[Unazen] is a popular Unagi eel resutaurant neal Nagoya station in Aichi. Private room setating is available.
MAPFounded over 60 years ago.Eel restaurantUnazen
From the Nagoya Station area
5-minute walk
"Unazen" is unagi (eel) resutaurant in Nagoya, whichi was opedne more than 60years ago.
We are widly known as a rare restaurant to provide both Nagoya-style and Kanto-style cooking Unagi.
We located near the Nagoya station and a car parking for large bus.
You can chooseTwo different style
Fluffy and soft
Kanto-style
Eel grilled in Kanto Style is soft and gentle taste.
Roasty aroma
Nagoya-style
Eel grilled in Nagoya Style has roasty aroma and rich taste.
About
Kanto-style
In kanto style, Grill ell and steam at first. And grill it again on charcoal with seasoning. This steps give it a plump feel.
Slit open along the back
Slit open live eel along the back, and cut off the head
Putting skewers
Put opend eel on bamboo skewers
First grill
Grill witouht sassoning to removes excess fat
Steam
Steam grilled eel whichi gives meat soft and fluffy
Finishing
Grill steamed eel on chacoal with seasoning sauce
Recommendation
※Including tax
We will charge a 10% seat fee to have Kaiseki cuisine on tatami seating or private room seating.
Deluxe Soft "hitsumabushi" (chopped eel over rice dish)
3,300yen *Soup included
Soup may changed to eel-soup or red miso soup for an extra charge of 120yen.
Our restaurant is famous for its Kanto-style "hitsumabushi," which is steamed to give it a plump feel. We provide generous portions so that you can eat to your heart's content. Please enjoy the various types of "hitsumabushi" which we achieve through the use of various spices and stocks.
Deluxe Una-juu
3,200yen *Soup included
Soup may changed to eel-soup or red miso soup for an extra charge of 120yen.
Deluxe Grilled eel and rice in lacquered box.
"Shirayaki"
3,000yen
Unseasoned grilled eel.
About
Nagoya-style
In Nagoya style, directly grill opened eel on charcoal which is heated around 1200℃, without steam. This style makes eel's meat firm and fatty with savory smell.
slit open along the belly
Slit open live eel along the belly, and cut off the head
Putting skewers
Put opend eel on iron skewers, whichi makes easy to pass heat into meat
Chacoal grill
Grill on chacoals with hight temparature around 1200℃ to lock in the umami.
Secret seasoning
Drop eel into original seasoning sauce, and grill again. This gives richi roasted flavor.
Recommendation
※Including tax
We will charge a 10% seat fee to have Kaiseki cuisine on tatami seating or private room seating.
Deluxe Nagoya-style"hitsumabushi"
(chopped eel over rice dish)
5,000yen *Soup included
Finely chopped grilled eel in Nagoya style is over the rice.
We provide generous portions so that you can eat to your heart's content. Please enjoy the various types of "hitsumabushi" which we achieve through the use of various spices and stocks.
Deluxe Nagoya-style
"Una-juu"
4,900yen
*Small Japanese steamed egg custard and soup included
Deluxe Grilled premium blue eel and rice in lacquered box.
Nagoya-style
"Shirayaki"
4,400円
Unseasoned grilled eel in Nagoya-style.
All you can Drink IncludedA full-course kaiseki
（Nagoya-style Shirayaki and "hitsumabushi" included）
Menu contents＜ 9 dishes ＞
10,000yen
※Without All you can Drink 8,000 yen（Including seating fee and tax）
Kaiseki cuisine incldes not only eel, but also several Japanese dishes which our chefs cafully cooked.
We use seasonal ingredients, so we leave the dishes completely to you.
All you can drink for 150 minutes (last order is 30 minutes before your time is up)
※It's limited to the first 50 customers a day. (Reservation required by the day before and for 2 or more people)
If a customer is in a group from 2 to 3, Dinner will start at 18:30.
Seats cannot be specified
Various types of menu
For customers who dislike eel we recommend our "tempura" (Japanese-style deep fried dish) meal set.
We also have dishes for vegetarian customers.
We provide many types of sake, starting with Aichi's famous regional variety.
We recommend this for customers who are fans of sake or who are visiting Nagoya as tourists.
Please try it with sashimi or Nagoya "Cochin" chicken (Nagoya regional variety of chicken).
Seasonal fish set
Grilled Nagoya "Cochin" chicken, from Inagaki breeding farm.
Floor guide
The "tatami" (Japanese woven mat flooring) seating on the second floor is available for up to 42 people.
Other Counter and table seating is also available.
1F
Counter seating
Not only group, oner person is also welcome.
Table seating
We have various size of private room seets.
"Tatami"
(Japanese woven mat flooring)
seating
Enjoy the traditional Japanese atmosphere in "tatami" (Japanese woven mat flooring) seatting room.
Shop Information
- Shop Name
- Unazen
- Enquiries and reservations
- 052-551-5235Please mention that you saw our website to progress smoothly.
- Location
- 1-17-26 Meiekiminami, Nakamura-ku, Nagoya-shi, Aichi Prefecture, Japan 4500003（MAP）
- Access
-
All Meitetsu lines Approximately 5 minutes walk from Nagoya Station
All JR lines and Nagoya City Metro
- Opening hours
-
【Tuesday～Saturday】
Lunch 11:30～14:00
Dinner 16:30～22:00（L.O.21:30）
【Sunday】
Lunch 11:30～14:00
- Regular closing days
- Monday and Sunday Dinner time
- Credit card
- Available (VISA, Master, UFJ, AMEX etc...)
From Nagoya Station
walking access
Go south from Nagoya Station head towards Spiral Towers
directly
Turn left at the Sasashima intersection and it will be on your right after about 200m.
Exit the Miyako Underground Mall at exit 4, and head south for 2 mints.
